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Before you jump to MOMI SOURLY FISH SOUP recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to momi sourly fish soup recipe. To cook momi sourly fish soup you need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Prepare 2 Trevally fish / mackerel - Cleaned and each cut into two
- Get 1 tsp Cooking oil
- Provide 5 clove Garlic - Sliced
- Take 1 stick Ginger - About 3cm long - Sliced
- You need 3 medium Onion - sliced
- Get 3 stick Lemongrass - smashed
- Use 3 large Red Greenish tomatoes - each cut into half
- Get 1 liter Water
- Get 1 tbsp Salt
- Take 1/4 tbsp Sugar
- Provide 1 tbsp Dry fish stock powder
- Use 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
Steps to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
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