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Before you jump to Homemade tomato soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t provide burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to homemade tomato soup recipe. You can cook homemade tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Homemade tomato soup:
- Provide 2 kg tomatoes
- Provide I medium sized onion
- Take 2 cloves garlic
- Take 2 Tbs tomato purée
- You need 300 ml chicken or vegetable stock
- You need 1/2 tsp salt
- Get 1/2 tsp sugar
- Provide Good pinch of black pepper, white if you prefer
- Provide Splash good balsamic vinegar
- Prepare 2 tbs olive oil
- You need 60 ml single cream
Instructions to make Homemade tomato soup:
- A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
- Finely chop the onion and add to the pan with olive oil. Fry until softened
- Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
- Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
- Now add tomato purée stir in and cook out for a minute
- Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
- Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
- Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼
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