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Before you jump to Tomato Soup #MyCookbook recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I hope I have revealed some good information that explained why apples are so good for you. Something you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to tomato soup #mycookbook recipe. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup #MyCookbook:
- Take 1 onion, finely diced
- You need 1 large clove garlic, crushed
- Get Tomatoes, as many as you have, halved if large. I used a large container full
- Use 4 pieces sun-dried tomato plus 4 tbsp of the oil
- You need 3 squeezes tomato paste
- You need 1/2 or vegetable stock
- Provide 1 jar Optional: Roasted Red pepper from
- Use Seasoning
- Use Sugar
Steps to make Tomato Soup #MyCookbook:
- Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
- Heat gently until softened but not browned. Add the garlic and cook for one minute.
- Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
- Stir well. Cover and heat gently until the tomatoes have collapsed.
- Add some stock to loosen and add volume.
- Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
- Pass through a sieve to remove large pieces of skin.
- Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
- Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
- Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.
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