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Before you jump to Pork Belly Stew Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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Cornell University had a study on the impact apples have on the mind. While doing their study they learned that, quercetin, which is located in apples helps maintain healthy brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
And now you know why people tell you that you need to eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the store. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to pork belly stew soup recipe. You can cook pork belly stew soup using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pork Belly Stew Soup:
- Use Half a raw swede,peeled
- Provide 4 big carrots
- Prepare 1 large onion
- Prepare 3 very big potatoes or 4
- Take Half a tbsp. Ground Cumin
- Provide Half a tbsp. of Crystallized Sea Salt
- Provide 1 Knorr Stock Cube,or another half tbsp. Salt
- Take Mineral bottle water,or cold tap water
- You need 500 g Pork belly slices
- You need Vegetable Oil too fry the Pork
Instructions to make Pork Belly Stew Soup:
- Stew cook all the ingredients - apart from the meat - cook for 1 hour and 15 minutes.
- Shallow fry Pork belly slices for 4,or 5 minutes,allow too rest on a cold dinner plate for 10 minutes and then store in a food bag,or plastic container with lid.
- Next day blend the cold stew with the Pork belly slices within a Nutri Ninja fast Blender etc. Add some cold water too dilute and make it easier to blend and then store the baby food mixed stew in a Plastic Container with lid.
- Place some of the blended stew into a saucepan and dilute with either 300ml,or 600ml of cold water too make into a soup and then heat on the hob and then enjoy,with maybe some slices of buttered bread with it.
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