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We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:
- You need ● For The Proteins [you can also use chicken or seafood]
- Prepare 80/20 Lean Ground Beef
- You need ● For The Vegetables Seasonings & Broth
- Get Boxes Beef Broth
- You need Thick Sliced Mushrooms
- Use Medium White Onions
- Use Small Head Broccoli
- You need Sliced Cabbage
- Take Sliced Carrots
- Prepare Sliced Celery
- Take LG Green Bell Pepper [deseeded]
- You need Medium Red Bell Pepper [deseeded]
- Take Medium Yellow Bell Pepper [deseeded]
- Take Medium Orange Bell Pepper [deseeded]
- You need Chopped Garlic
- Provide Leaves Cilantro
- You need Leaves Parsley
- You need Can Spinach
- Use Of Your Favorite Red Salsa Sauce [low sugar]
- You need Cans Diced Green Chilies
- Prepare Diced Tomatoes
- Use ROTELL [with chilies]
- Get Green Beans [drained]
- Get Asparagus [drained]
- Provide Artichokes [drained]
- Prepare Fresh Basil Leaves
- Use Italian Seasoning
- Provide Crushed Bay Leaves
- Provide Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Provide Maggi Chicken Boullion Powder [or more to taste]
- Prepare Liquid Beef Boullion
- Provide Worshestershire Sauce
- Prepare Liquid Beef Boullion
- Take Granulated Garlic Powder [add last]
- Use Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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