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We hope you got insight from reading it, now let’s go back to ginseng chicken soup recipe. To make ginseng chicken soup you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ginseng Chicken Soup:
- Use 1 free range chicken, cut into 4pcs
- Provide 10 grams American Ginseng
- You need 10 dried red dates
- Take 2 tablespoons wolf berries
- Provide 1-2 teaspoons salt
- Prepare 2 litre water
- Take 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
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