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Before you jump to Crispy Yakisoba Noodles with Thick Ankake Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s for example, does not offer burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to crispy yakisoba noodles with thick ankake sauce recipe. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Prepare 5 servings Yakisoba noodles
- Get 1/2 bunch Komatsuna
- You need 100 grams Pork
- You need 1 Carrot
- You need 1 Ginger, garlic
- Use 1/2 Japanese leek
- Get 1 Chikuwa
- Prepare 1 Bean sprouts
- Get 1/2 pack Shimeji mushrooms
- Provide 1 ♧Quail eggs
- Get Thick Sauce:
- Use 1 tbsp ☆Soy sauce
- Provide 1 tbsp ☆Chinese soup stock
- You need 2 tbsp ☆Oyster sauce
- Prepare 2 tbsp ☆Sake
- Take 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Sesame oil
- Get 1 ♧Katakuriko
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
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