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Before you jump to Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to vegetarian (vegan) garden vegetable and curry soup recipe. To cook vegetarian (vegan) garden vegetable and curry soup you only need 36 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Provide Vegetables
- You need Carrots, shredded or diced
- Get small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
- Prepare Celery
- You need small, Turnip
- You need Broccoli, trimmed of stems
- Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
- Take small, Onion
- You need Leeks, trimmed of most of the green
- Take Cilantro (one)
- Take medium, Potatoes
- You need corn, sweet, gold, drained
- Prepare basil (two)
- Provide Mushrooms, Shiitake
- Use Mushrooms, baby Bella
- Prepare Garlic, peeled, smashed
- Get Base
- Prepare curry paste (to taste, whatever color you want)
- Prepare Coconut milk, preferably full fat (have 2 extra cans on hand)
- Get Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
- Provide Butter (or the equivalent Vegan saturated fat substitute)
- Prepare Cookware
- You need Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
- Use Spices
- Provide Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
- Use cilantro (same as basil, add while cooking, or just garnish)
- Prepare Coriander (as needed really, to taste)
- Get ground cumin (again, as needed, to taste)
- Use Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
- Prepare white pepper
- You need cracked, Red Pepper
- Provide Starch
- You need preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
- You need Optional
- Prepare Kale, chopped
- Take Spinach
Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
- Brown Onions in the butter or vegan equivalent, in your big stockpot.
- Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
- I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
- Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
- Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
- Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
- Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
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