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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place who has made it a practice to provide healthier options to people. For example, Arby’s doesn’t serve hamburgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to classic leek and potato soup! recipe. To make classic leek and potato soup! you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Take 2 Medium Potatoes 🥔
- Get 1 Leek
- Get 1 Onion
- Get 2 Cloves Garlic
- Provide 1 Stock Cube
- Get 1 Tbsp Olive Oil
- Use 1 Tbsp Vegan Butter
- Use 2 tsp Nutmeg
- You need 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Prepare 150 ml Water
- Provide 1 Tbsp Soy Sauce
- Use 2 Tbsp Vegan Unsweetened Milk
- Use to taste Pepper
- Provide (Optional) 1 Tbsp Flour
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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