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We hope you got benefit from reading it, now let’s go back to bean sprouts meatballs in chinese an sauce recipe. You can cook bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bean Sprouts Meatballs in Chinese An Sauce:
- Take 300 grams ●Ground pork
- You need 1 bag ●Bean sprouts
- Use 1 ●Egg
- Get 1 dash ●Salt and pepper
- Prepare 1/2 bunch Bok choy (other greens are also OK)
- Use 1 Vegetable oil
- You need All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
- Get 2 tbsp of each ★Sugar, soy sauce, mirin, sake
- Prepare 1/4 tsp ★Doubanjiang
- You need 200 ml □Water
- Use 1 tbsp □Oyster sauce
- You need 1 tbsp □Vinegar
- Get 2 cm □Tubed garlic
- You need 1 1/2 tbsp □Katakuriko
- Use 1 tsp □ Chinese soup stock
- Use 1 Sesame oil
Steps to make Bean Sprouts Meatballs in Chinese An Sauce:
- Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
- Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
- Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
- Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
- Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
- Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
- Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.
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