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We hope you got insight from reading it, now let’s go back to simple, elegant, authentic meat sauce recipe. You can cook simple, elegant, authentic meat sauce using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Simple, Elegant, Authentic Meat Sauce:
- Use 400 grams Ground beef or mixed ground meat
- You need 1 Onion
- Take 1 Carrot
- Get 2 tbsp Garlic, minced
- You need 5 tbsp Olive oil
- Take 1 Cooking sake (as needed)
- Prepare 1 can Canned diced tomatoes
- Get 2 Bay leaf
- Get 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
- Use 1 Soup stock cube
- Prepare 1 dash Black pepper
- You need 1 heaped teaspoon Sugar
- Use 1 heaped teaspoon Plain flour
- Use 1 dash Salt
Instructions to make Simple, Elegant, Authentic Meat Sauce:
- Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
- Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
- Add the canned tomatoes, bay leaf, and soup stock and simmer.
- Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
- Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
- If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.
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