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We hope you got insight from reading it, now let’s go back to green mustard in salted fish with pork rib soup recipe. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Provide 1 1/2 Kg Pork Rib
- You need 1 1/2 liter water
- Use 8 inches salted fish bone
- Take 10 piece (4 inches) ginger slice
- Get 25 white peppercorns
- Prepare 2 bunch green mustard vegetables
- Provide 5 Korean dried oyster (optional add on)
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
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