Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tender Even When Cold! Double Cheese Hamburger Steaks recipe here. We also have wide variety of recipes to try.

Tender Even When Cold! Double Cheese Hamburger Steaks
Tender Even When Cold! Double Cheese Hamburger Steaks

Before you jump to Tender Even When Cold! Double Cheese Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very good information. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now virtually all of the famous fast food places have broadened their menus. There are lots of salads around today. You could also pick out Chili. Baked potatoes can also be purchased. You can get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.

Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to tender even when cold! double cheese hamburger steaks recipe. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Get For the hamburgers:
  2. Take 500 grams Mixed ground beef and pork
  3. Get 1/2 Onion
  4. Prepare 100 ml Panko
  5. You need 1 enough to soak the bread crumbs in Milk
  6. You need 1 Egg
  7. Provide 2 tbsp Mayonnaise
  8. Get 1 Salt and pepper
  9. Take 1/2 tsp Nutmeg (optional)
  10. Provide 5 slice Sliced cheese (cheddar cheese if available)
  11. Take 1 Olive oil
  12. Take 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
  13. Take 1/2 tsp Soup stock cube
  14. Get For the sauce:
  15. Use 1 tsp Soup stock granules
  16. Take 75 ml Ketchup
  17. Provide 50 ml Japanese Worcestershire-style sauce
  18. Get 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
  2. Place the panko into a measuring cup, and add enough milk to cover them.
  3. Place the ground meat into a bowl and knead until it sticks together.
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
  5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
  6. Add olive oil to a pan and brown on both sides over a medium heat.
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

If you find this Tender Even When Cold! Double Cheese Hamburger Steaks recipe valuable please share it to your close friends or family, thank you and good luck.