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Before you jump to Slow Cooker Seafood and Rice Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this guideline as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
Your heart is an additional thing which can be helped by consuming apples. I am sure you know that apples contain fiber, and that, and some of the various other substances of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also beneficial to promoting heart health. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason why I point this out is because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
And now you know why individuals tell you that you should eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too long to include in this post, but the information is out there. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to slow cooker seafood and rice soup recipe. To cook slow cooker seafood and rice soup you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Seafood and Rice Soup:
- You need 1 onion, chopped
- Take 2 cloves garlic, crushed
- Get 1 dash olive oil
- Provide 1/2 tsp paprika
- Use 1 bay leaf
- Provide 1 can chopped tomatoes 400ml
- Provide 700 ml fish stock (I used stock cube
- You need 50 ml white wine
- You need 75 grams short grain rice
- Get 250 grams fresh or frozen and thawed seafood mix
- Provide Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
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