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Before you jump to Pork & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food choices have been widened considerably. Now lots of them offer salads. You could get chili. Baked potatoes can even be purchased. You can make fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This can help you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pork & cabbage miso soup recipe. To make pork & cabbage miso soup you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pork & Cabbage Miso Soup:
- You need 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
- Use 100-150 g Pork *thinly sliced
- Use 2 Cabbage Leaves
- Get 1 Spring Onion *finely chopped
- Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Provide Shichimi (Japanese Chilli Spice Mix)
Steps to make Pork & Cabbage Miso Soup:
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
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