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Cream of broccoli soup with cheese
Cream of broccoli soup with cheese

Before you jump to Cream of broccoli soup with cheese recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Cream of broccoli soup with cheese:
  1. Take 3 large broccoli bunches
  2. You need 1 medium onion, diced
  3. Provide 1 can of chicken broth
  4. Take 2 quart warm water
  5. You need 4 stalks celery, diced
  6. Take 1 packages dry dairy free creamer
  7. Take 2/3 cup reduced calorie margarine
  8. You need 2/3 cup flour
  9. Prepare 1 salt and pepper to taste
  10. Use 1 grated cheese to taste
Steps to make Cream of broccoli soup with cheese:
  1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
  2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.

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