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Before you jump to Mexican Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mexican chicken soup recipe. To cook mexican chicken soup you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mexican Chicken Soup:
- Take 1 tsp olive oil
- Take 1 onion diced
- You need 1 large bell pepper
- Get 3 Cloves Garlic
- Use 3 Cups Chicken Stock
- Prepare 1 can beans, black beans or mixed
- Use 1 Can loose drained Corn
- Use 28 g Pasatta or 1 Can crushed tomato
- Use 500 g Chicken breast
- Get 1 tbls dried oregano
- You need 2 tsp Cumin powder
- Prepare 24 tsp Paprika
- You need 1 tsp onion powder4
- Provide 1 tsp Garlic powder
- Use 1 tsp Black pepper
- Get 1/4 tsp salt
- Prepare 3 tbls Shredded cheese
- Take 2 tbls Sourcream or yogurt
- You need 1 Avocado Sliced
- Prepare Some Corn chips Tortillas or crusty bread
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
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