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Before you jump to Cheat Pempek (Fried Fish Cake in Sour Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good advice. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Choose water, juice or maybe milk as a beverage. Choosing a huge softdrink as your beverage adds hundreds of poor calories to your meal. One helping of pop is eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Generally, however, they’re 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are much healthier choices.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cheat pempek (fried fish cake in sour soup) recipe. To cook cheat pempek (fried fish cake in sour soup) you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cheat Pempek (Fried Fish Cake in Sour Soup):
- Get 500 g white fish
- Use 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- You need 1 cup (250 g) water (iced/cold)
- You need 2 cloves garlic, minced
- You need to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Prepare Soup/Cuko
- Use 2 tablespoon vinegar (I use malt)
- Use 1.5 cup (375 ml) water
- Provide 1 tablespoon garlic powder
- Get Salt and pepper
- You need 5 tablespoons palm sugar
- Use to taste Chili powder
- Take 2 teaspoons dried shrimp
- Prepare 4 teaspoons dried tamarind
- Get Garnish
- Prepare 6 eggs, boiled
- Take 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
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