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Before you jump to Broccoli Cheese Soup - Stove Top Recipe recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It was not that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their choices. Now quite a few of them offer salads. Chili can be yet another choice. You can also purchase a baked potato. Fruit is generally offered. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. To cook broccoli cheese soup - stove top recipe you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Broccoli Cheese Soup - Stove Top Recipe:
- Get 1 tbsp. olive oil
- Use 1 large carrot, peeled and finely diced
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Use 1/4 cup unsalted butter
- Provide 1/4 cup all purpose flour
- You need 2 1/2 cups unsalted chicken or vegetable broth
- Take 2 1/2 cups milk at room temperature
- You need 2 heaping cups fresh chopped broccoli florets
- Prepare 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Get 1/4 cup shredded parmesan cheese
- Provide 1/2 tsp. each salt, pepper
- Provide 1/4 tsp. dried thyme
- Prepare 1/8 tsp. each dried oregano, ground nutmeg
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
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