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Summery Dry Curry With Fresh Tomatoes
Summery Dry Curry With Fresh Tomatoes

Before you jump to Summery Dry Curry With Fresh Tomatoes recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unfit items.

Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to summery dry curry with fresh tomatoes recipe. To cook summery dry curry with fresh tomatoes you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Summery Dry Curry With Fresh Tomatoes:
  1. Get 250 grams Ground meat (I used a mixture of beef and pork)
  2. You need 300 grams or so Tomatoes
  3. Prepare 1 medium Onion
  4. Take 2 Green bell peppers
  5. Get 2 large cloves Garlic
  6. You need 1 large piece Ginger
  7. Provide 2 tsp plus Cumin seeds (if you have them)
  8. Provide 2 tbsp White wine (or sake)
  9. Use 1 tbsp plus Curry powder
  10. Get 1 1/2 tbsp ● Oyster sauce
  11. You need 1 1/2 tbsp ● Ketchup
  12. Take 1 tbsp ● Japanese Worcestershire-style sauce
  13. Prepare 2 tsp ● Soup stock granules
  14. Take 2 tsp ●Soy sauce
  15. You need 1 ★ (to taste) Salt, pepper, red chili pepper, bay leaf (1), plus ★ black pepper, ★ Tabasco, ★ garam masala
Steps to make Summery Dry Curry With Fresh Tomatoes:
  1. Bring some water to a boil in a small pan. Make a cut into the skin of the tomatoes, dunk in the boiling water, then put in ice water. Peel off the skins. If you don't mind the skin, you can skip this step.
  2. Cut up the tomato roughly. Chop the onion into 5 mm dice. Cut the bell pepper into 1 cm dice. Finely chop the ginger and garlic.
  3. Take the seeds out of the red chili pepper. Stir fry the garlic, ginger, and red chili pepper in a thick bottomed frying pan in oil to bring out their aroma.
  4. Add the onion and stir fry briefly, then add the ground meat. When the meat is no longer red and the fat coming out of it is transparent, add the wine and evaporate the alcohol.
  5. Add salt, pepper, curry powder and the bay leaf and continue stir frying. Take the chili pepper out at this point or you won't be able to taste the tomato.
  6. Add the cut up tomato and the ● ingredients, and keep stir frying.
  7. Add the bell pepper, and stir fry and simmer to evaporate the moisture. Cook until it's still a bit moist. Take out the bay leaf.
  8. Taste, and adjust the seasoning with salt and pepper. Add the ★ ingredients if you prefer. Spoon on top of a bed of rice. It's also delicious with a fried egg on top, and heartier too.
  9. The flavor and seasoning depends on how much water comes out of the tomatoes, and how long you simmer down the sauce, so please adjust accordingly.
  10. This is the curry powder I used. I wanted to highlight the flavor of the tomatoes, so I just used 1 tablespoon of curry powder. If you prefer a stronger curry flavor though please add more to your taste.
  11. Use to top buttered or garlic toast. Good on toast topped with cheese too. Try combining rice, cheese, egg and this curry mix!

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