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Before you jump to Egg Flower Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to egg flower soup recipe. To cook egg flower soup you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Use 1 finely diced carrot
- Use 2 thin sliced green onions
- Use 2 to 3 beaten eggs (preference)
- Provide 1/2 packages diced tofu (optional)
- Use 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Use 1/4 tbsp sesame oil (optional)
- Use 1/4 tsp ground ginger or fresh (optional)
- Use 1 soy sauce (optional condiment)
- Get 1 hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
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