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Before you jump to Korean-Style Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. Now plenty of them offer salads. You might get chili. You could possibly get baked potatoes. You could get fruit. There are many healthful options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to korean-style egg soup recipe. To make korean-style egg soup you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Korean-Style Egg Soup:
- You need 1 to 1 1/2 tablespoons Dried wakame seaweed
- Prepare 1 Egg
- Provide 1/2 Green onions
- Get 500 ml ☆Water
- You need 1 tbsp ☆ Chinese soup stock
- Prepare 1 pinch ☆Sugar
- Take 1 to 1 1/2 teaspoons ☆Salt
- Use 1 tsp Roasted sesame seeds
- Prepare 1 tsp Sesame oil
Instructions to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
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