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We hope you got insight from reading it, now let’s go back to squash soup base - vegetarian or not recipe. To cook squash soup base - vegetarian or not you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Squash Soup base - vegetarian or not:
- Take quarter squash, peeled & sliced
- Provide medium red onion, coarsely chopped
- Take garlic, coarsely chopped
- Take water
- Take a stock cube (vegetable if vegetarian, chicken if not)
- Take Salt
- Prepare ~ VARIATION SUGGESTIONS ~ (optional)
- Prepare crushed crispy bacon (optional)
- Use sliced ham (optional)
- Use shredded leftover chicken (optional)
- Provide diced cooked baby potato (optional)
- You need dollops cream (optional)
- Take coconut cream (optional)
Instructions to make Squash Soup base - vegetarian or not:
- In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
- Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
- When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
- I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas
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