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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Choose your drive through depending on whether or not it has healthier options available. Arby’s for example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To make vegetable beef soup with egg dumplings you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- You need 1 lb ground beef
- Use 2 cup shredded cabbage
- Prepare 4 cup or 32 oz chicken broth
- You need 15 oz canned peas & carrots
- Take 1/4 tsp pepper
- Get 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Get 2 tsp parsley flakes or 1 tbsp fresh parsley
- Prepare 1/8 tsp ground nutmeg
- You need 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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