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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. To cook broccoli cheese soup you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli Cheese Soup:
- Provide 1/2 stick butter
- Use 1 small onion, chopped
- Provide 1 handful of baby carrots chopped
- Get 2 celery stalks, diced
- Use 3 cup chicken broth
- Prepare 1 cup half and half
- Prepare 1 cup milk
- You need 2 head fresh broccoli, chopped
- You need 1/3 cup cornstarch
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Provide 1/8 tsp dried thyme
- Get pinch nutmeg
- Get 8 oz Velveeta cheese, cubed
- Get 1 1/2 cup shredded cheddar cheese + additional for garnish
- Prepare 1/2 tsp salt
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
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