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We hope you got insight from reading it, now let’s go back to dairy-free creamy mushroom soup recipe. To cook dairy-free creamy mushroom soup you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Dairy-Free Creamy Mushroom Soup:
- Take 1 tablespoon Olive Oil
- Provide 1 Onion *chopped
- Provide 1 Potatoes *peeled and chopped
- Prepare 500 g Mushrooms *sliced
- Provide 4 cups Vegetable Stock *OR Chicken Stock
- Prepare Salt & Pepper
- Take 1/2 cup Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
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