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Before you jump to Carrot soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. For example, Arby’s won’t serve hamburgers. You could have roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to carrot soup recipe. You can have carrot soup using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Carrot soup:
- Provide 2 pounds Carrots, sliced
- Provide 1 onion, sliced
- Use 6 cups Chicken Broth or vegetable broth, +more if needed after blending
- Get 2 tablespoon Lemon juice
- Provide to taste Salt & pepper
Instructions to make Carrot soup:
- Bring the liquid to a boil then reduce to a simmer and cover with a lid
- Place carrots and onions in a pot and fill it with broth until it is covered
- Let the vegetables simmer for about 30 minutes or until they are extremely soft
- Using a stick blender, or a regular blender, puree vegetables and broth until they are smooth
- Add more broth if needed to get it to a consistency you like. I added some chopped carrots chunks also. to taste Add salt and pepper. to taste Add lemon juice and enjoy!!
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