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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food choices have been widened quite a bit. Now quite a few of them offer salads. You can get chili. You can get baked potatoes. You could get fruit. There are a lot of options that don’t require eating something deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- You need 3 lb red potatoes, washed
- Provide 1/4 cup butter
- Take 1/4 cup flour
- Get 8 cup half and half
- Take 16 oz Velveeta cheese, melted
- Take 3 can Campbell's cheddar cheese soup
- Take 1 1/2 tsp garlic powder
- You need 1 pepper, to taste
- You need 1 1/2 tsp hot sauce
- Prepare 1 lb bacon, cooked and crumbled
- Provide 1 cup cheddar cheese, shredded
- Get 1/4 cup fresh parsley, chopped
- Get 1/4 cup fresh chives, chopped
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
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