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Before you jump to Fresh Scallop Miso Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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At this stage we are going to show you why these minerals and vitamins are important to good health. Well first off there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. Just that one point really should be enough reason for every person to start eating apples.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you buy quite a few apples, their in the produce department. You will find that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to fresh scallop miso soup recipe. To make fresh scallop miso soup you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fresh Scallop Miso Soup:
- Use 1 pack Fresh scallops
- Take 1 liter Water
- You need 1 Dashi stock granules
- Take 1 Miso
- Provide 1 Japanese leeks (white part), minced
Steps to make Fresh Scallop Miso Soup:
- Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.
- When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells.
- Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat.
- Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!
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