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Before you jump to Easy Vegan Udon Noodle Soup, made with Shiitake powder recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened a great deal. There are plenty of salads out there these days. You could also choose Chili. Baked potatoes can also be ordered. Fruit is generally available. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to easy vegan udon noodle soup, made with shiitake powder recipe. To cook easy vegan udon noodle soup, made with shiitake powder you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Use 1 Tbsp Shiitake powder
- Prepare 2 Tbsp water to rehydrate Shiitake powder
- Use 12 g Kombu
- You need 20 g soybeans
- Get 40 ml Mirin
- Use 60 ml soy sauce
- Provide 15 g brown sugar
- Get 1 tsp grain vinegar
- Get Udon noodles for two people
- Prepare Condiments of your choice, such as chopped scallions
Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
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