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Before you jump to Salisbury steak and gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly excellent advice. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is possible because lots of the popular fast food places are trying to make their menus better now. Here is how one can find healthy food choices at the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now just about all of the well-known fast food places have widened their menus. Now you can find several different salads. You could also pick out Chili. You can also purchase a baked potato. You can choose fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself commitment.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to salisbury steak and gravy recipe. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Salisbury steak and gravy:
- Use 1 lb ground beef
- You need 1/3 cup bread crumbs
- Take 1 egg
- Use 1 packages onion soup mix
- Prepare 2/3 tsp pepper or to taste
- Prepare 2/3 tsp garlic or to taste
- You need 3 tbsp bacon grease or shortening
- Provide 3 tbsp flour
- Use 3 cubes of beef bullion
- Take 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
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