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Before you jump to Soto Ayam (Indonesian Chicken Soup) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Pick out a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for example, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To make soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Use 2 lbs chicken thigh (boneless)
- You need 2 L (8 cups) water
- Use 4 bay leaves
- Use 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Use 1 inch dried galangal
- You need 2 celery stalks, chopped
- Use 3 teaspoon salt
- You need 1 teaspoon sugar
- Use 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Provide 7 shallots
- You need 5 garlic cloves
- Provide 2 teaspoon turmeric powder
- Provide 2 teaspoon ginger powder
- Use 2 teaspoon ground coriander
- You need 1 teaspoon ground cummin
- Prepare 5 candlenut
- Get Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Use Shredded cabbage
- Prepare Cooked rice
- Provide Homemade potato chips (optional)
- Provide Scallion stalk/chives, finely chopped
- Provide Shrimp crackers, process in a food processor until they get powdery (optional)
- Use Fried shallots (optional)
- You need 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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