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Broccoli Cheese Soup - Stove Top Recipe
Broccoli Cheese Soup - Stove Top Recipe

Before you jump to Broccoli Cheese Soup - Stove Top Recipe recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here is how one can find healthy food at the drive through.

Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t serve hamburgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Broccoli Cheese Soup - Stove Top Recipe:
  1. Use 1 tbsp. olive oil
  2. Get 1 large carrot, peeled and finely diced
  3. Take 1/2 yellow onion, diced
  4. Get 3 cloves garlic, minced
  5. Get 1/4 cup unsalted butter
  6. Prepare 1/4 cup all purpose flour
  7. Use 2 1/2 cups unsalted chicken or vegetable broth
  8. Take 2 1/2 cups milk at room temperature
  9. You need 2 heaping cups fresh chopped broccoli florets
  10. Prepare 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
  11. Prepare 1/4 cup shredded parmesan cheese
  12. Provide 1/2 tsp. each salt, pepper
  13. Prepare 1/4 tsp. dried thyme
  14. Take 1/8 tsp. each dried oregano, ground nutmeg
Instructions to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
  2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
  3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
  4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
  5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
  6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

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