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Before you jump to Gazpacho Tomato soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to gazpacho tomato soup recipe. To cook gazpacho tomato soup you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Gazpacho Tomato soup:
- Provide stock-
- Provide chopped cucumber
- Provide chopped onion
- Provide ingredients-
- Use tomatoes, chopped
- Prepare Tomato juice as per the sourness of tomatoes
- Take Tomato chilli sauce
- Get Soy sauce(optional)
- You need topping-
- You need chopped coriander leaves
- You need salad oil or olive oil
- Provide sugar
- Prepare tabasco sauce(I used Ching's chilli sauce)
- Provide salt
Steps to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it's completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
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