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Before you jump to Potato, leek and bacon soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now many of the fast food menus have been widened considerably. Now lots of them provide salads. You can also choose Chili. You could possibly get baked potatoes. You could get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people create your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato, leek and bacon soup recipe. To cook potato, leek and bacon soup you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato, leek and bacon soup:
- Take 1 leek, rinsed well and sliced
- Provide 5 potatoes, peeled and sliced
- Use 1 1/2 liter chicken stock
- You need 4 slice of bacon rashers
- Take 2 tbsp olive oil
- Provide 1 seasoning to taste
Steps to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
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