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Before you jump to Mandys Christmas soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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Your heart is an additional thing that can be helped by consuming apples. With all the substances that you will discover in apples, which includes fiber, they work together to help your heart health. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The one thing you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. The reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to mandys christmas soup recipe. To make mandys christmas soup you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandys Christmas soup:
- Provide 4 tbsp oil
- Take 2 lb turkey (i'm using leftovers from christmas)
- Get 2 lb ham (using leftover from christmas dinner)
- Use 3 cubes vegetable /or chicken stock/bullion
- Provide 3 large carrots, peeled and chopped into chunks or slices
- Provide 2 large onion, chopped
- Prepare 4 stick celery, washed and chopped
- You need 2 tbsp each of fresh thyme, sage and parsley
- Take 2 dry bay leaves
- Use salt and pepper
- You need 100 grams soften butter
- You need 100 grams plain flour
- Prepare 5 pints cold water
- Take 2 cup frozen peas
Steps to make Mandys Christmas soup:
- Chop turkey, ham, carrots, onions, celery and fresh herbs - - https://cookpad.com/us/recipes/426434-mandys-boiled-ham
- In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes.
- Add fresh herbs and bay leaves saute for 2 minutes
- Add stock cubes, turkey and ham. Cover with water and bring to a boil.
- In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes)
- Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup)
- Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
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