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We hope you got benefit from reading it, now let’s go back to taiwanese-style soy milk soup (xian dou jiang) recipe. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Use 200 ml Soy milk (additive-free and unsweetened)
- Get 1 tsp Usukuchi soy sauce
- Use 1/2 tsp Bonito dashi granules
- Prepare 1 tsp Vinegar
- Prepare 1/2 Aburaage
- Provide 1 Green onions
- Prepare [Salty version for a simpler taste:]
- Prepare 1/2 tsp Salt
Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Toast both sides of the aburaage in an oven or the like, and chop into strips.
- Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
- Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
- Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
- For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
- For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
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