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Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce section. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to potato soup (made with ham and cheese) recipe. To make potato soup (made with ham and cheese) you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato Soup (made with ham and cheese):
- Prepare 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
- Prepare 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
- Provide 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
- Get 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
- Take 1/2 cup (1 stick) unsalted margarine or butter
- Use 1 cup instant mashed potatoes (Idahoan brand is my favorite)
- Take 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
- Take 1 lb. fresh sliced carrots
- You need 1 cup sliced celery
- Get 1 lb. cooked cubed ham (approximately)
- Take 1 Tbsp. Italian seasoning
- Prepare Salt and pepper to taste (optional)
- Take Crackers and bacon bits (optional)
Steps to make Potato Soup (made with ham and cheese):
- Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
- Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
- After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
- Add instant potatoes to pot and stir until dissolved.
- Add sour cream to pot and stir.
- Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
- Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).
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