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Before you jump to Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent guidance. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s by way of example, does not provide burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Provide 2 tbsp oil
- Use 6 rashers streaky bacon, chopped
- You need 1 onion, chopped
- Take 2 medium carrots, chopped
- Take 200 g dry, red lentils (1 cup)
- Use 400 g can of chopped tomatoes (14 oz)
- Take 960 ml hot vegetable stock (4 cups)
- Provide to taste black pepper
Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
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