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Before you jump to Cabbage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now lots of the fast food menus have been widened quite a bit. Now lots of them provide salads. You could also select Chili. You may purchase a baked potato. You can pick fruit. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cabbage soup recipe. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage Soup:
- Take 4 cup Water
- Provide 1 cup Tomatoes (diced/seasoned canned if available)
- Use 1 small V8 or vegetable juice
- Take 1 packages Onion soup mix (or large diced onion)
- Prepare 1 tsp Minced garlic (or more, to taste)
- Take 1 head Cabbage (cut into bite sized pieces)
- Use 1 large Green bell pepper (cut into bite sized pieces)
- Take 2 large Carrots (sliced)
- You need 1 head Cauliflower (cut into bite sized pieces)
- Take 5 large Mushrooms (sliced or can of sliced mushrooms)
- You need 3 stick Celery (sliced)
- Prepare 1 Salt and pepper
Steps to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
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