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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their offerings. There are many salads out there now. You can get chili. You may get a baked potato. You can make fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and save yourself time and effort.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato leek soup recipe. To make potato leek soup you need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Potato Leek Soup:
- Use 2 Leeks
- Prepare 1 potato , medium-sized
- Prepare 2 Tablespoons Butter
- Use 1 Tablespoon Pepper
- Use 1 Cup chicken broth Vegetable or
- You need 1/4 Cup parsley Fresh
- You need 2 Teaspoons Thyme
- You need Salt pepper and
- Provide Cream (optional)
- Take sauce sriracha Tobasco / (optional)
Instructions to make Potato Leek Soup:
- Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
- Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
- Cut the potatoes, small chunks.
- Add that to the leeks, let it saute for a few minutes before you add the brother.
- Bring to a low simmer and let it cook for 20 minutes.
- Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
- Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
- I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
- Serve hot.
- Slurp.
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