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Before you jump to Bacon & Potato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know people that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Cornell University did a study on the effect apples have on the brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. Which means that by eating apples you are able to reduce the risk of getting Alzheimer’s.
And now you know why individuals tell you that you need to eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. You will be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to bacon & potato soup recipe. You can cook bacon & potato soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bacon & Potato soup:
- Take 8 piece bacon diced and cooked
- Take 2 cup chicken broth
- You need 8 small potatoes cubed
- Take 2 cup milk
- Provide 3 tbsp all-purpose flour
- You need 1 tsp dried basil
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Provide 1 onion, chopped
- Get 1/2 tbsp garlic powder
Instructions to make Bacon & Potato soup:
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
- Cook onion in bacon drippings until tender. Add garlic powder.
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
- In a medium bowl mix together milk, flour and basil. Add to potato mixture.
- Cook on medium heat for 2 min while the soup thickens stirring constantly
- I also added chives and cheese to mine. Delicious!
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