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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food spots are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Pick water, juice or perhaps milk as a drink. When you sip a big soft drink you are putting a whole bunch of empty calories to your day. Usually just one portion of soda should be eight ounces big. That portion could contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soda is typically not less than twenty ounces. It is usually a minimum of 30 ounces. Choosing a soda as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crockpot chicken vegetable soup recipe. To make crockpot chicken vegetable soup you only need 11 ingredients and 21 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Chicken Vegetable Soup:
- Provide 4 each raw carrots
- Provide 8 each stalks of raw celery
- Get the chicken broth (1/2 crockpot full)
- You need 4 each the cooked carrots from the broth
- Take 4 stalk the cooked celery from the broth
- Prepare 1 each cooked onion from the broth
- Get 4 cup frozen peas
- Provide 1 the cooked piece of ginger from the broth
- Use 1 each cooked chicken from the broth
- Take 1 bunch small handful of chives
- Prepare 2 tbsp parsley flakes
Steps to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
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