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Before you jump to My sunday roast leftover pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the health and wellbeing of your system. Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. By eating apples you could lower your chances of getting breast or lung cancer. Just that one factor ought to be enough reason for everyone to start eating apples.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the next time you go to the food store you wind up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to my sunday roast leftover pie recipe. To cook my sunday roast leftover pie you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare My sunday roast leftover pie:
- Get 1 roast beef slice
- Provide as needed Ready rolled puff pastry defrosted
- You need 1 packet beef soup mix
- Use 2 tbsp dark soya sauce
- Prepare 1 tbsp tomato puree
- Provide 2 bay leaves
- Prepare 1 tbsp dry mixed herbs
- Get As needed cold water
- Use 4 potatoes peeled and chopped chunky
- Use 2 large carrots chopped
- Use 1 large onion chopped
- Take 4 large button mushrooms chopped
- Get 1 green pepper chopped
- Use 1/2 cup frozen peas
- Prepare 1 egg beaten for egg wash
- Provide to taste Salt and pepper
Instructions to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
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