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Before you jump to Old Fashioned Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t serve burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to old fashioned chicken soup recipe. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Old Fashioned Chicken Soup:
- Prepare 1 whole chicken: cut up
- Use Water, enough to cover chicken
- Prepare 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Prepare 1 Tbsp dried parsley
- Use 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Provide 1/2 tsp. ground ginger
- Use 64 oz. chicken stock
- Take 4 chicken boullion cubes
- Take 1 white onion, diced
- Get 5-7 stalks celery,cleaned and chopped
- Use 5 carrots, cleaned and chopped
- Take 1 Tbsp olive oil
- Prepare 8 ox noodles
- You need to taste salt and pepper
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
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