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Before you jump to Cauliflower, potato & cheddar soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly excellent information. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened a great deal. Now you can find several different salads. You could get chili. Baked potatoes can even be purchased. You could get fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you are doing this you can keep your fat content and also calorie counts low.
Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower, potato & cheddar soup:
- Use 1 tbsp butter or margarine
- Take 2 med onions, diced
- You need 5 med potatoes, diced
- Provide 1 head cauliflower, cut into small pieces
- Prepare 1 tsp each thyme and oregano
- Prepare 1-900 ml carton chicken broth
- Use 1 cup milk
- Use 1 cup old cheddar cheese, thinly sliced
- Use to taste Himalayan salt
Instructions to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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