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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. Now plenty of them offer you salads. Chili can be yet another selection. Baked potatoes can even be ordered. Fruit is usually offered. There are lots of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and save yourself commitment.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- You need 4 Potatoes
- Take 2 Leeks
- Get 3 Mushrooms
- Provide 1/2 Large Onion
- Get 4 Cloves Garlic
- Take 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Prepare 4 1/2 Cups Chicken Stock
- Get Black Pepper
- Get Seasoned Salt
- You need Creole Seasoning
- Take Parsley Flakes
- Prepare Parmesan Cheese
- Take 4 Tbs Butter
- Prepare Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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