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We hope you got benefit from reading it, now let’s go back to indonesian beef tripe soup (soto babat) recipe. To cook indonesian beef tripe soup (soto babat) you need 25 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
- Get 500 gram beef tripe (I buy already clean and ready to cook)
- Provide 2 litter water
- Provide 2 Indonesian bay leaves (salam leaves)
- Take 5 kaffir lime leaves
- Get 1 lemon grass, bruised
- You need 2 spring onions, chopped
- Prepare 1/2 teaspoon coriander seed
- Get 1/2 tablespoon ground white pepper
- Prepare Salt and sugar to season
- Provide Spices (ground)
- You need 3 shallots
- Use 6 garlic cloves
- Provide 3 candlenuts
- Provide 1 cm gingger
- Provide 3 cm turmeric roasted
- Prepare Complements:
- Take 100 gram glass noodles (soak in the hot water)
- Use 50 gram been sprout
- You need 40 gram sliced cabbage
- Prepare 1 tablespoon fried shallots
- Prepare Lime
- Prepare Sweet soy sauce
- Take Boil eggs (optional)
- Get Sweet soy sauce
- Prepare Chilli sambal
Steps to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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