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We hope you got benefit from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Refreshing Cold Ramen for the Summertime:
- Take 1 serving Chinese-style noodles
- Use Toppings:
- Provide 1 tomato Sliced tomatoes
- You need 1 Soft-set egg
- Prepare 1 Green onions
- Take 1 Pepper or coarsely ground black pepper
- Get Soup:
- Use 400 ml A: Water
- Get 1 tbsp A: Chicken soup stock
- Prepare 1 tsp A: Oyster sauce
- Prepare 2 1/2 tbsp A: Soy sauce
- Prepare 1 tsp A: Sugar
- Use 2 pinch A: Salt
- Provide 1 tsp B: Sesame oil
- Provide 1 clove each B: Grated ginger and garlic
- Use 1 tsp B: Vinegar
- Use 1 tsp B: Doubanjiang (if you like it spicy)
Steps to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
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