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We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To make japanese mushroom and chicken soup you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Japanese mushroom and chicken soup:
- Take 1 chicken leg
- You need 200-300 g Maitake mushroom
- Provide 200-300 g shredded burdock (Gobou)
- Prepare 3 tablespoon soy sauce
- Take 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1500 ml water
Steps to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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